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Author: Igloo1
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COOL COOL SUNDAE
Ingredients:
- 2 scoops of Igloo (any flavor)
- Chocolate syrup
- Caramel sauce
- Fruit sauce (strawberry, raspberry, etc.)
- Crushed nuts or sprinkles
- Whipped cream
- Maraschino cherry
Instruction:
- Place two scoops of your favorite Igloo scoops in a bowl.
- Drizzle chocolate syrup, caramel sauce, and fruit sauce over the IGLOO SCOOP
- Sprinkle crushed nuts or sprinkles on top for added texture and flavor.
- Add a generous dollop of whipped cream over the top.
- Finish off with a cherry as a garnish.
- Serve and enjoy the delightful cool cool sundae!
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FROZEN CHOCOLATE LASAGNE
Ingredients:
• 1 package of chocolate sandwich cookies
• 1/2 cup unsalted butter, melted
• 1 scoop IGLOO Chocolate
• 1 cup of chocolate sauce
• 1 cup of whipped cream
• Chocolate shavings or sprinkles (optional)Instruction:
1. Crush the chocolate sandwich cookies into fine crumbs using a food processor or by placing them in a zip-top
bag and crushing them with a rolling pin.
2. In a bowl, combine the cookie crumbs with melted butter, mixing until the crumbs are evenly coated.
3. Press the cookie crumb mixture into the bottom of a 9×13-inch baking dish to form the crust layer.
4. Place the baking dish in the freezer for 15-20 minutes to allow the crust to firm up.
5. Remove the baking dish from the freezer and spread a layer of IGLOO Chocolate scoop on top of the cookie crust.
6. Drizzle half of the chocolate sauce over the IGLOO scoopy layer.
7. Repeat the layers with another layer of cookie crumbs, scoop, and chocolate sauce.
8. Finish with a layer of whipped cream and sprinkle chocolate shavings or sprinkles on top for added decoration.
9. Cover the baking dish with foil and freeze for at least 4 hours or until the dessert is firm.
10. Before serving, allow the dessert to rest at room temperature for a few minutes to soften slightly.
11. Slice and serve the Frozen Chocolate Lasagne, and enjoy the decadent and chilled dessert.