IGLOO PAKISTAN

Author: Igloo1

  • INDEPDENCE DAY CELEBERATION AT DMC

    INDEPDENCE DAY CELEBERATION AT DMC

    Here’s a glimpse of the vibrant 14th August Celebrations that took place at Dolmen Mall Clifton’s IGLOO Stall, followed by ceremonial cake cutting and fun activities. The event was graced by the presence of our legendary veteran actor – Sajid Hasan.

  • One rupee per bottle

    One rupee per bottle

    Lets flashback to our 1 Rupee per Bottle campaign at IGLOO. In the past, our collection camps for used plastic bottles were a tremendous success. It was an incredible journey, and we’re grateful for the support that we received.

  • Plantation Drive

    Plantation Drive

    Join IGLOO in nurturing the Earth’s beauty – plant a seed today for a greener tomorrow.

  • Masala Family Festival

    Masala Family Festival

    Step into a world of excitement and joy as we take you on a journey through the grandeur of the past at the Masala Family Festival, where our stall in the Hall was the epicenter of all the action.

  • CREAMY COOKIE CUPS

    CREAMY COOKIE CUPS

    Ingredients:

    • Cookie dough (homemade or store-bought)
    • Igloo (flavor of your choice)
    • Sprinkles or toppings (optional)

    Instructions:

    Preheat your oven according to the cookie dough package instructions.

    1. Take portions of the cookie dough and press them into the cups of a muffin tin, forming the shape of cups.
    2. Bake the cookie dough according to the package instructions until golden brown and cooked through.
    3. Remove the cookie cups from the oven and let them cool completely.
    4. Once the cookie cups are cooled, carefully remove them from the muffin tin.
    5. Fill each cookie cup with a scoop of Igloo .
    6. Add your favorite toppings such as sprinkles or chocolate sauce, if desired.
    7. Serve immediately and enjoy the delicious creamy cookie cups.
  • FROSTY CAKE

    FROSTY CAKE

    Ingredients:

    • 1 package of cake mix (flavor of your choice)
    • 2 scoop of Igloo (flavors of your choice)
    • Frosting of your choice
    • Decorations (sprinkles, chocolate shavings, etc.)

    Instructions:

    1. Prepare and bake the cake according to the package instructions. Let it cool completely.
    2. Once the cake is cooled, place one igloo soft scoop on top of the first cake layer. Spread it evenly.
    3. Place the second cake layer on top of the scoop.
    4. Spread the remaining igloo soft scoop on top of the second cake layer. Make sure it is evenly distributed.
    5. Place the cake in the freezer for about 2 hours or until it gets firm.
    6. Remove the cake from the freezer and frost it with your desired frosting.
    7. Decorate the cake with sprinkles, chocolate shavings, or any other decorations of your choice.
    8. Return the cake to the freezer until ready to serve. Allow it to thaw for a few minutes before slicing and serving.
  • FROZEN PIE

    FROZEN PIE

    Ingredients:

    • 1 package of chocolate sandwich cookies
    • 6 tablespoons of melted butter
    • 2 scoops of Igloo (any flavors)
    • Whipped cream
    • Chocolate shavings or sprinkles (optional)

    Instructions:

    1. Crush the chocolate sandwich cookies in a food processor or place them in a plastic bag and crush them using a rolling pin.
    2. Mix the crushed cookies with melted butter until well combined.
    3. Press the cookie mixture into the bottom of a pie dish to create the crust.
    4. Allow the crust to chill in the refrigerator for about 15 minutes to set.
    5. Remove the crust from the refrigerator and spread one scoop of softened Igloo over the crust.
    6. Layer another scoop of softened Igloo on top of the first layer.
    7. Smooth the top with a spatula and cover the pie with plastic wrap.
    8. Freeze the pie for at least 4 hours or until firm.
    9. Prior to serving, decorate the pie with whipped cream and sprinkle chocolate shavings or sprinkles on top.
    10. Slice and serve the delicious frozen pie to enjoy!
  • CREAMY SANDWICH

    CREAMY SANDWICH

    Ingredients:

    • Igloo scoop (any flavor)
    • Cookies of your choice (chocolate chip, oatmeal, etc.)
    • Optional: chopped nuts or sprinkles for coating.

    Instructions:

    1. Take two cookies of your choice.
    2. Place a scoop of Igloo on one cookie.
    3. Make it Sandwich with the other cookie, gently pressing it down.
    4. Optionally, roll the sides of the sandwich in chopped nuts or sprinkles for added decoration and flavor.
    5. Wrap the sandwich in plastic wrap and place it in the freezer for a couple of hours to firm up.
    6. Unwrap and enjoy the homemade creamy sandwich!
  • CREAMY MILKSHAKE

    CREAMY MILKSHAKE

    Ingredients:

    • 3 scoops of Igloo (any flavor)
    • 1 cup of milk
    • Flavor enhancer (chocolate syrup, strawberry syrup, peanut butter, etc.)
    • Whipped cream (optional)
    • Cocoa powder or crushed cookies (optional)

    Instructions:

    1. In a blender, combine three leveled scoops of Igloo with 1 cup of milk.
    2. Add your chosen flavor enhancer, such as chocolate syrup, strawberry syrup, or peanut butter.
    3. Blend the mixture until smooth and creamy.
    4. Pour the milkshake into a glass.
    5. Top with whipped cream and a sprinkle of cocoa powder or crushed cookies for added texture.
    6. Serve the milkshake immediately and enjoy the refreshing and indulgent treat!
  • Split Banana

    Split Banana

    Ingredients:

    • 1 ripe banana
    • Igloo Scoop (multiple flavors)
    • Chocolate syrup
    • Strawberry sauce
    • Pineapple topping
    • Chopped nuts
    • Whipped cream
    • cherries

    Instructions:

    1. Peel a ripe banana and cut it in half lengthwise. Place it in a dish.
    2. Scoop different flavors of Igloo on top of the banana slices.
    3. Drizzle chocolate syrup, strawberry sauce, and pineapple topping.
    4. Sprinkle chopped nuts over the toppings.
    5. Add a generous amount of whipped cream on top.
    6. Finish with a cherry on each scoop.
    7. Dig into the delightful banana split and enjoy the combination of flavors!