Ingredients:
- 1 package of cake mix (flavor of your choice)
- 2 scoop of Igloo (flavors of your choice)
- Frosting of your choice
- Decorations (sprinkles, chocolate shavings, etc.)
Instructions:
- Prepare and bake the cake according to the package instructions. Let it cool completely.
- Once the cake is cooled, place one igloo soft scoop on top of the first cake layer. Spread it evenly.
- Place the second cake layer on top of the scoop.
- Spread the remaining igloo soft scoop on top of the second cake layer. Make sure it is evenly distributed.
- Place the cake in the freezer for about 2 hours or until it gets firm.
- Remove the cake from the freezer and frost it with your desired frosting.
- Decorate the cake with sprinkles, chocolate shavings, or any other decorations of your choice.
- Return the cake to the freezer until ready to serve. Allow it to thaw for a few minutes before slicing and serving.
