IGLOO PAKISTAN

Category: recipes

  • CREAMY COOKIE CUPS

    CREAMY COOKIE CUPS

    Ingredients:

    • Cookie dough (homemade or store-bought)
    • Igloo (flavor of your choice)
    • Sprinkles or toppings (optional)

    Instructions:

    Preheat your oven according to the cookie dough package instructions.

    1. Take portions of the cookie dough and press them into the cups of a muffin tin, forming the shape of cups.
    2. Bake the cookie dough according to the package instructions until golden brown and cooked through.
    3. Remove the cookie cups from the oven and let them cool completely.
    4. Once the cookie cups are cooled, carefully remove them from the muffin tin.
    5. Fill each cookie cup with a scoop of Igloo .
    6. Add your favorite toppings such as sprinkles or chocolate sauce, if desired.
    7. Serve immediately and enjoy the delicious creamy cookie cups.
  • FROSTY CAKE

    FROSTY CAKE

    Ingredients:

    • 1 package of cake mix (flavor of your choice)
    • 2 scoop of Igloo (flavors of your choice)
    • Frosting of your choice
    • Decorations (sprinkles, chocolate shavings, etc.)

    Instructions:

    1. Prepare and bake the cake according to the package instructions. Let it cool completely.
    2. Once the cake is cooled, place one igloo soft scoop on top of the first cake layer. Spread it evenly.
    3. Place the second cake layer on top of the scoop.
    4. Spread the remaining igloo soft scoop on top of the second cake layer. Make sure it is evenly distributed.
    5. Place the cake in the freezer for about 2 hours or until it gets firm.
    6. Remove the cake from the freezer and frost it with your desired frosting.
    7. Decorate the cake with sprinkles, chocolate shavings, or any other decorations of your choice.
    8. Return the cake to the freezer until ready to serve. Allow it to thaw for a few minutes before slicing and serving.
  • FROZEN PIE

    FROZEN PIE

    Ingredients:

    • 1 package of chocolate sandwich cookies
    • 6 tablespoons of melted butter
    • 2 scoops of Igloo (any flavors)
    • Whipped cream
    • Chocolate shavings or sprinkles (optional)

    Instructions:

    1. Crush the chocolate sandwich cookies in a food processor or place them in a plastic bag and crush them using a rolling pin.
    2. Mix the crushed cookies with melted butter until well combined.
    3. Press the cookie mixture into the bottom of a pie dish to create the crust.
    4. Allow the crust to chill in the refrigerator for about 15 minutes to set.
    5. Remove the crust from the refrigerator and spread one scoop of softened Igloo over the crust.
    6. Layer another scoop of softened Igloo on top of the first layer.
    7. Smooth the top with a spatula and cover the pie with plastic wrap.
    8. Freeze the pie for at least 4 hours or until firm.
    9. Prior to serving, decorate the pie with whipped cream and sprinkle chocolate shavings or sprinkles on top.
    10. Slice and serve the delicious frozen pie to enjoy!
  • CREAMY SANDWICH

    CREAMY SANDWICH

    Ingredients:

    • Igloo scoop (any flavor)
    • Cookies of your choice (chocolate chip, oatmeal, etc.)
    • Optional: chopped nuts or sprinkles for coating.

    Instructions:

    1. Take two cookies of your choice.
    2. Place a scoop of Igloo on one cookie.
    3. Make it Sandwich with the other cookie, gently pressing it down.
    4. Optionally, roll the sides of the sandwich in chopped nuts or sprinkles for added decoration and flavor.
    5. Wrap the sandwich in plastic wrap and place it in the freezer for a couple of hours to firm up.
    6. Unwrap and enjoy the homemade creamy sandwich!
  • CREAMY MILKSHAKE

    CREAMY MILKSHAKE

    Ingredients:

    • 3 scoops of Igloo (any flavor)
    • 1 cup of milk
    • Flavor enhancer (chocolate syrup, strawberry syrup, peanut butter, etc.)
    • Whipped cream (optional)
    • Cocoa powder or crushed cookies (optional)

    Instructions:

    1. In a blender, combine three leveled scoops of Igloo with 1 cup of milk.
    2. Add your chosen flavor enhancer, such as chocolate syrup, strawberry syrup, or peanut butter.
    3. Blend the mixture until smooth and creamy.
    4. Pour the milkshake into a glass.
    5. Top with whipped cream and a sprinkle of cocoa powder or crushed cookies for added texture.
    6. Serve the milkshake immediately and enjoy the refreshing and indulgent treat!
  • banana split

    banana split

    Ingredients:

    • 1 ripe banana
    • Igloo Scoop (multiple flavors)
    • Chocolate syrup
    • Strawberry sauce
    • Pineapple topping
    • Chopped nuts
    • Whipped cream
    • cherries

    Instructions:

    1. Peel a ripe banana and cut it in half lengthwise. Place it in a dish.
    2. Scoop different flavors of Igloo on top of the banana slices.
    3. Drizzle chocolate syrup, strawberry sauce, and pineapple topping.
    4. Sprinkle chopped nuts over the toppings.
    5. Add a generous amount of whipped cream on top.
    6. Finish with a cherry on each scoop.
    7. Dig into the delightful banana split and enjoy the combination of flavors!
  • COOL COOL SUNDAE

    COOL COOL SUNDAE

    Ingredients:

    • 2 scoops of Igloo (any flavor)
    • Chocolate syrup
    • Caramel sauce
    • Fruit sauce (strawberry, raspberry, etc.)
    • Crushed nuts or sprinkles
    • Whipped cream
    • Maraschino cherry

    Instruction:

    1. Place two scoops of your favorite Igloo scoops in a bowl.
    2. Drizzle chocolate syrup, caramel sauce, and fruit sauce over the IGLOO SCOOP
    3. Sprinkle crushed nuts or sprinkles on top for added texture and flavor.
    4. Add a generous dollop of whipped cream over the top.
    5. Finish off with a cherry as a garnish.
    6. Serve and enjoy the delightful cool cool sundae!
  • FROZEN CHOCOLATE LASAGNE

    FROZEN CHOCOLATE LASAGNE

    Ingredients:

    • 1 package of chocolate sandwich cookies
    • 1/2 cup unsalted butter, melted
    • 1 scoop IGLOO Chocolate
    • 1 cup of chocolate sauce
    • 1 cup of whipped cream
    • Chocolate shavings or sprinkles (optional)

    Instruction:

    1. Crush the chocolate sandwich cookies into fine crumbs using a food processor or by placing them in a zip-top
    bag and crushing them with a rolling pin.
    2. In a bowl, combine the cookie crumbs with melted butter, mixing until the crumbs are evenly coated.
    3. Press the cookie crumb mixture into the bottom of a 9×13-inch baking dish to form the crust layer.
    4. Place the baking dish in the freezer for 15-20 minutes to allow the crust to firm up.
    5. Remove the baking dish from the freezer and spread a layer of IGLOO Chocolate scoop on top of the cookie crust.
    6. Drizzle half of the chocolate sauce over the IGLOO scoopy layer.
    7. Repeat the layers with another layer of cookie crumbs, scoop, and chocolate sauce.
    8. Finish with a layer of whipped cream and sprinkle chocolate shavings or sprinkles on top for added decoration.
    9. Cover the baking dish with foil and freeze for at least 4 hours or until the dessert is firm.
    10. Before serving, allow the dessert to rest at room temperature for a few minutes to soften slightly.
    11. Slice and serve the Frozen Chocolate Lasagne, and enjoy the decadent and chilled dessert.