Category: Dessert

Ingredients:

• 1 package of chocolate sandwich cookies
• 6 tablespoons of melted butter
• 2 scoops of Igloo (any flavors)
• Whipped cream
• Chocolate shavings or sprinkles (optional)

Instructions:

1. Crush the chocolate sandwich cookies in a food processor or place them in a plastic bag and crush them using a rolling pin.
2. Mix the crushed cookies with melted butter until well combined.
3. Press the cookie mixture into the bottom of a pie dish to create the crust.
4. Allow the crust to chill in the refrigerator for about 15 minutes to set.
5. Remove the crust from the refrigerator and spread one scoop of softened Igloo over the crust.
6. Layer another scoop of softened Igloo on top of the first layer.
7. Smooth the top with a spatula and cover the pie with plastic wrap.
8. Freeze the pie for at least 4 hours or until firm.
9. Prior to serving, decorate the pie with whipped cream and sprinkle chocolate shavings or sprinkles on top.
10. Slice and serve the delicious frozen pie to enjoy!

Ingredients:

• 1 ripe banana
• Igloo Scoop (multiple flavors)
• Chocolate syrup
• Strawberry sauce
• Pineapple topping
• Chopped nuts
• Whipped cream
• cherries

Instructions:

1. Peel a ripe banana and cut it in half lengthwise. Place it in a dish.
2. Scoop different flavors of Igloo on top of the banana slices.
3. Drizzle chocolate syrup, strawberry sauce, and pineapple topping.
4. Sprinkle chopped nuts over the toppings.
5. Add a generous amount of whipped cream on top.
6. Finish with a cherry on each scoop.
7. Dig into the delightful banana split and enjoy the combination of flavors!

Ingredients:

• 1 package of chocolate sandwich cookies
• 1/2 cup unsalted butter, melted
• 1 scoop IGLOO Chocolate
• 1 cup of chocolate sauce
• 1 cup of whipped cream
• Chocolate shavings or sprinkles (optional)

Instruction:

1. Crush the chocolate sandwich cookies into fine crumbs using a food processor or by placing them in a zip-top
bag and crushing them with a rolling pin.
2. In a bowl, combine the cookie crumbs with melted butter, mixing until the crumbs are evenly coated.
3. Press the cookie crumb mixture into the bottom of a 9×13-inch baking dish to form the crust layer.
4. Place the baking dish in the freezer for 15-20 minutes to allow the crust to firm up.
5. Remove the baking dish from the freezer and spread a layer of IGLOO Chocolate scoop on top of the cookie crust.
6. Drizzle half of the chocolate sauce over the IGLOO scoopy layer.
7. Repeat the layers with another layer of cookie crumbs, scoop, and chocolate sauce.
8. Finish with a layer of whipped cream and sprinkle chocolate shavings or sprinkles on top for added decoration.
9. Cover the baking dish with foil and freeze for at least 4 hours or until the dessert is firm.
10. Before serving, allow the dessert to rest at room temperature for a few minutes to soften slightly.
11. Slice and serve the Frozen Chocolate Lasagne, and enjoy the decadent and chilled dessert.