Ingredients:
- 2 scoops of Igloo (any flavor)
- Chocolate syrup
- Caramel sauce
- Fruit sauce (strawberry, raspberry, etc.)
- Crushed nuts or sprinkles
- Whipped cream
- Maraschino cherry
Instruction:
- Place two scoops of your favorite Igloo scoops in a bowl.
- Drizzle chocolate syrup, caramel sauce, and fruit sauce over the IGLOO SCOOP
- Sprinkle crushed nuts or sprinkles on top for added texture and flavor.
- Add a generous dollop of whipped cream over the top.
- Finish off with a cherry as a garnish.
- Serve and enjoy the delightful cool cool sundae!
